init(kitchen);

{ Thai Green Curry }

Thai Green Curry Finished

What you Need

Amount Ingredient
1 8 oz package rice noodles
1 tbsp coconut oil
2 cloves garlic (minced)
1 tbsp fresh ginger (minced)
3 tbsp green curry paste
1 14 oz can coconut milk
1 cup veggie stock
1 small onion (diced)
1 medium red pepper (sliced into strips)
2 cups broccoli florets
2 cups mushrooms
2 tbsp thai basil (cut into large pieces)

Directions

Heat
To cook the rice noodles, heat 4-5 quarts of water on high until the water boils.
Cook Noodles
Add in the rice noodles and boil 4-5 minutes until tender, stirring occasionally. Drain and rinse under cold water.
Cook Sauce
In a large pan add oil, garlic, ginger and green curry paste on medium heat for 5 minutes until fragrant.
Add
Add the coconut milk and veggie stock and mix everything together well. Then, add the red pepper, onion, broccoli, snap peas and mushrooms and cook for 10 minutes until vegetables are tender but crisp. Remove from heat and add the basil leaves.
Serve
To serve, add rice noodles to a bowl then add the green curry sauce with vegetables on top. Garnish with lime juice, cilantro, spring onions and/or sesame seeds.

Visual Guide

To cook the rice noodles, heat 4-5 quarts of water on high until the water boils. Add in the rice noodles and boil 4-5 minutes until tender, stirring occasionally. Drain and rinse under cold water.

Boil noodles
Finished noodles

Chop up all your ingredients. Then, in a large pan add oil, garlic, ginger and green curry paste on medium heat for 5 minutes until fragrant.

Everything you need
Sautee curry and garlic

Add the coconut milk and veggie stock and mix everything together well. Then, add the red pepper, onion, broccoli, snap peas and mushrooms and cook for 10 minutes until vegetables are tender but crisp. Remove from heat and add the basil leaves.

Add the coconut milk
Add the veggies

To serve, add rice noodles to a bowl then add the green curry sauce with vegetables on top. Garnish with lime juice, cilantro, spring onions and/or sesame seeds.

Finished green curry
Extra shot of noodles because why not