init(kitchen);

{ Salsa Verde }

Salsa Verde Finished

What you Need

Amount Ingredient
1 lb tomatillos
2 cloves garlic
2 jalopenos sliced in half, seeds removed
1 onion quartered
1/4 cup water
1 cup cilantro minced
1 tsp lime juice

Directions

Chop
Remove husks and rinse the tomatillos in water to remove sap. Quarter the onion and reserveĀ a tbsp (diced) to the side to add in the salsa at the very end. Slice the jalapeno in half lengthwise and remove the seeds.
Cook
Place the tomatillos, garlic cloves, quartered onion and jalapenos into a medium high lightly oiled pan. Give it a stir periodically. After 5 minutes remove the garlic, onion and jalapeno and place in a blender. Continue cooking the tomatillos for another 10 minutes until they are soft and the juices begin to come out. You can speed up this process by cutting them in half.
Blend
Once the tomatillos are done move them to the blender with the garlic, onion and jalapenos. Wait a few minutes to allow them to cool. Add in the water and blend. Move into a bowl and add the minced cilantro and reserved diced onion. Add the tsp of lime juice and mix. Add salt to taste.
Store
Move into a container and place in the fridge to cool. Stores for up to a week.

Visual Guide

Remove husks and rinse the tomatillos in water to remove sap. Quarter the onion and reserveĀ a tbsp (diced) to the side to add in the salsa at the very end. Slice the jalapeno in half lengthwise and remove the seeds.

Everything you need

Place the tomatillos, garlic cloves, quartered onion and jalapenos into a medium high lightly oiled pan. Give it a stir periodically.

Cook everything

After 5 minutes remove the garlic, onion and jalapeno and place in a blender. Continue cooking the tomatillos for another 10 minutes until they are soft and the juices begin to come out. You can speed up this process by cutting them in half.

Tomatillos cut in half
Tomatillos done

Once the tomatillos are done move them to the blender with the garlic, onion and jalapenos. Wait a few minutes to allow them to cool. Add in the water and blend. Move into a bowl and add the minced cilantro and reserved diced onion. Add the tsp of lime juice and mix. Add salt to taste.

Put everything in the blender
Blend

Move into a container and place in the fridge to cool. Stores for up to a week.

What it looks like blended
Move to a container